Catering Staff

An entry-level position supporting the Catering Manager and Service Team on events. The Catering Staff position is an opportunity for anyone interested in the catering business as it allows for continuous training in all areas of event service.

Requirements

• Be of legal age to serve alcohol
• Alcohol Certification
• One year banquet/restaurant experience preferred
• Lift up to 50 pounds and carry up to 25 pounds
• Maintain a regular and reliable attendance record