Join a leading hospitality and leisure operator in Malta as a Chef de Partie. This is an excellent opportunity to work in a supportive and professional kitchen environment, with opportunities for career growth and development.
Requirements
- Previous experience working in a professional kitchen environment
- Solid knowledge of food preparation, diverse dishes, and cooking methods
- Holder of a valid food handler licence
- Strong verbal and written communication skills in English
- Passion for food, innovation, and attention to detail
- Willingness to work on a shift basis in a fast-paced kitchen environment
- In possession of a valid Skills Pass
Benefits
- Private health insurance
- Exclusive employee discounts
- Training and development opportunities
- Opportunities for career growth across the groups restaurants and operations