School Catering Manager

The School Catering Manager is responsible for the whole academy catering provision, developing the service to deliver healthy, high-quality meals that meet Nutritional Standards. The role requires a Level 3 or equivalent Food Hygiene qualification and detailed knowledge of current food legislation regarding food hygiene and workplace health and safety.

Requirements

• To be responsible for oneself and working colleagues for a high standard of hygiene and safety under the Food Safety (General Food Hygiene) Regulations 1995, the Health and Safety at Work Act 1974 and the policies of the Outwood Grange Academies Trust;
• To plan daily menus, making provision as appropriate for special dietary requirements, and order stocks accordingly;
• To prepare, cook and oversee the cooking of a range of food items;
• To supervise and deploy catering staff to ensure the efficient organisation of the catering service, and deal with any day to day staffing problems/issues that may arise;
• In conjunction with the Finance Team, be responsible for the accurate cost control of catering revenue and expenditure and ensuring correct procedures are met;

Benefits

• Secure Pay & Pension
• Training & Progression
• Flexibility & Leave
• Wellbeing & Perks