Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts

The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor, responsible for opening and closing of the lab, supervising student activities, assuring food safety and sanitation, and other duties.

Requirements

• Knowledge of food safety and sanitation guidelines and requirements.
• Working knowledge of basic cooking methods, techniques and ingredients used for large volume production.
• Must be familiar with purchasing inventory, and storage procedures (FIFO) for food and related supplies.
• Must have knowledge of Microsoft Office.
• Must be able to effectively operate large quantity food preparation equipment.
• Must be proficient in food preparation techniques for both small and large quantities.
• Demonstrated organizational, time-management and problem-solving skills.
• Effective interpersonal and communication skills.

Benefits

• Paid Time Off
• 401k Matching
• Retirement Plan