The Bartender will be responsible for courteously and efficiently waiting on guests while creating and serving alcoholic and non-alcoholic beverages.
Requirements
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
- Communicate effectively with guests and fellow team members.
- Create and serve beverages.
- Process all cash and charge transactions according to house procedures.
- Stock side station with garnishments, bar mats, mixers, ice and jiggers.
- Adhere to food safety requirements.
- Perform other duties as assigned, requested or deemed necessary by management.
Benefits
- 401k
- Vacation and Sick Leave
- Team Member Travel Program