As a Catering Lead at Panera, you will play a crucial role in our catering operations, managing and producing catering orders, creating memorable experiences, and maintaining exceptional standards for craveable food quality.
Requirements
- Minimum age: 18 years of age.
- Complete basic food safety understanding and practice training. (Food Handler’s Card, as required by law).
- Enjoy people and have effective communication skills.
- A self-starter who can meet goals with limited supervision.
- Excellent organizational and time-management skills.
- Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
- Ability to lift, carry, push, or pull objects 25-50 pounds.
- Capability to stand and walk for up to 3 hours.
- Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
Benefits
- Competitive pay & eligible for team tips
- Free on-shift meals & unlimited fountain beverages
- Flexible & reliable scheduling
- Paid vacation, sick time, and holidays for full-time team members
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program