As a Restaurant Team Member, you'll bring warmth, care, and joy to every guest interaction, connecting with our amazing guests and serving local communities across the country.
Requirements
- Meet the minimum age requirement (16+)
- Be able to lift up to 25 lbs. and stand for extended periods
- Clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment
- Have strong interpersonal skills and love making people smile
- Be reliable, punctual, and flexible to work evenings, weekends, and holidays
- Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
- Enjoy working with food (food service experience is preferred but not required)
Benefits
- Competitive pay & eligible for team tips
- Free on-shift meals & unlimited fountain beverages
- Flexible, reliable scheduling
- Paid vacation, sick time, and holidays (for full-time team members)
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program