Operations Manager

Operations Manager role involves shift management, hiring/firing, onboarding, training, development, and performance management of restaurant team members and delivery drivers. Responsibilities include ensuring quality products, food safety, and customer service while contributing to sales goals and executing shift-level financial controls.

Requirements

• High school degree
• 2-3 years of experience in restaurant management or operations
• Strong leadership and communication skills

Benefits

• Paid time off
• Health insurance
• 401(k) matching
• Tuition reimbursement
• Opportunities for career advancement