Line Cook
Park Ridge Country ClubIllinois, United States
Posted October 8, 2022
Full Time
About the Company
Park Ridge Country Club, founded in 1906, is a member‑owned private club that offers a comprehensive suite of recreational and dining experiences. The club’s core offerings include championship golf, tennis and paddle‑tennis courts, a full‑service swimming facility, and world‑class dining within a historic Georgian‑style clubhouse. Its longstanding tradition of excellence and family‑centric culture sets it apart in the leisure and hospitality sector. Park Ridge Country Club remains committed to delivering exceptional service, fostering community, and preserving its heritage for future generations.
Job Description
Park Ridge Country Club is seeking a Line Cook to join its culinary team. The club focuses on scratch cooking and artisanal practices, offering meal service and banquet events. They emphasize providing memorable experiences and teamwork.
Requirements
- Cook and prepare food items according to specifications and standards.
- Ensure food safety and sanitation guidelines are followed.
- Communicate with kitchen staff and team members.
- Monitor food quality and freshness.
- Assist with banquet preparation.
- Perform other assigned duties.
Benefits
- Employee meals
- Paid Vacation and Personal Time
- Medical, Dental & Vision Insurance
- 401k with Matching
- Family Friendly Team Environment!
