As an Assistant Kitchen Manager at Parker's Kitchen, you will assist with overseeing day-to-day operations, ensure food safety and sanitation standards are met, and deliver exceptional customer service.
Requirements
- Must be at least 16 years of age upon hire date.
- Must have reliable transportation.
- Completion of food safety certification within the first month of employment is required.
- Completion of a skills-based certification within the first 120 days of employment is mandatory.
- Assistant Kitchen Managers must be able to work varied hours, days, and shifts as needed by the employer due to business circumstances.