Chef De Partie

The Chef De Partie is responsible for overseeing a specific area of production in the kitchen, managing staff, and enhancing operational performance.

Requirements

• Prepare high-quality food orders following prescribed recipes and chef's instructions
• Maintain cleanliness and adhere to food safety standards
• Operate semi-complex equipment and machines
• Carry out operational tasks by adhering to established processes
• Follow mandatory procedures and work methods to ensure environmental safety and personal well-being
• Communicate with 'Front of House' staff
• Perform routine inventory control tasks
• Supervise operational and frontline staff
• Guide and train the kitchen crew daily

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development