Restaurant Manager
Paul CaféQatar
Posted March 16, 2022
Full Time
About the Company
Paul Café delivers high‑end catering and event services across a diverse range of culinary traditions, including Chinese, Korean, Japanese, Continental, and African cuisines. The company specializes in contract catering, themed and corporate events, private parties, and the operation of upscale restaurants. With decades of experience, Paul Café is known for its polished presentation, meticulous attention to detail, and an ability to transform any occasion into a memorable dining experience. Its commitment to quality, creativity, and client satisfaction sets it apart in the competitive hospitality industry.
Job Description
Recruit, train, and evaluate a team to ensure high-quality food preparation and presentation, while implementing service standards and operational procedures.
Requirements
- Bachelor’s Degree or equivalent in Hospitality Management
- 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
- Fluency in English; Arabic is a major plus
- Proficiency in MS Office
- Commercial Understanding: level 3
- Cultural Awareness: level 3
- Customer Focus: level 4
- Decision Making: level 3
- Developing and Motivating Others: level 4
- Driving and Achieving results: level 4
- Communication Skills: level 4
Benefits
- Full-time employment
- Competitive salary