Paulig Group

Bachelor's degree in Engineering or equivalent knowledge, analytical skills and mindset, fluency in Dutch and English

Leadership experience, analytical skills, technical insight, and proficiency in Dutch and French

Master's degree in Bio-Engineering, Food Science, or Food Technology and ~5 years' relevant experience in the food industry

Supply Planner with strong problem-solving skills, excellent planning and communication abilities, and knowledge of replenishment processes and planning principles

Strong analytical skills, ability to implement solutions in a production environment, and experience with quality and food safety practices

Warehouse experience, fluency in Dutch, and experience with computer systems

Production experience and ability to work in a team

Technical knowledge, collaboration and communication skills, hands-on approach, and enthusiasm

Leadership experience, fluency in Dutch, and ability to handle computer-controlled machines

Technical insight, leadership abilities, prioritization of safety and quality, ability to think procedurally, experience in supervising people