Banquet Server- Part Time

Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures.

Requirements

• Excellent communication and guest relations skills
• Knowledge of food items
• Positive warm hospitality
• Ability to work as part of a team
• Attention to detail

Benefits

• Hotel, F&B, golf, spa and retail discounts throughout the company properties
• Worldwide travel discounts through Marriott
• Tuition reimbursement to continue your education or professional development