As a Bartender, the primary responsibility is to deliver exceptional customer service in the hotel's Bar, Pool, and Restaurant outlets by creating and serving a variety of cocktails and drinks.
Requirements
- Deliver exceptional customer service
- Prepare a wide range of alcoholic and non-alcoholic beverages
- Maintain a well-organized bar inventory and ensure an adequate supply of supplies
- Engage with customers in a friendly and professional manner
- Prioritize exceptional customer service
- Adhere to all food and beverage regulations
Benefits
- Hotel, F&B, golf, spa and retail discounts throughout the company properties
- Worldwide travel discounts through Marriott
- Tuition reimbursement to continue your education or professional development