Cook I

Cook 1 is a seasoned professional responsible for overseeing the preparation of all food items, maintaining cleanliness and sanitation, and leading the line cooks.

Requirements

• Must adhere to the company's Service culture – 4 Keys to creating guests for life.
• Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
• Must participate in all resort required meetings and trainings.
• Maintain high standards of personal appearance and grooming.
• Leading the Line Cooks and assigning them tasks and responsibilities as needed.
• Must have thorough knowledge of menus and the preparation required, according to resort standards.
• Must maintain cleanliness and organization of all storage areas and coolers.
• Must monitor that all the equipment is in a working order and report to the Engineering when needed.
• Must prepare and display buffet food items according to the resort standards.
• Must ensure that the kitchen is clean and sanitary, and produce is tempered correctly.
• Must ensure that the ingredients prepared are fresh and sufficient for the service.
• Must serve as a point of contact to a Sous Chef or Chef de Cuisine.
• Must prepare food for Banquets, if required, following specifications on Banquet Event Orders.
• Must prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
• Must prepare all foods following resort standard recipes.
• Must breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Must work banquet food station as scheduled by the culinary management.
• Must support any position in the Kitchen that is in need of help.
• Must follow all Health Department and Company regulations regarding food and storage standards and safety.
• Must operate and maintain cleanliness of all kitchen equipment.
• Must assist in storage and rotation of food items according to resort procedures.
• Must abide by all resort policies and safety rules.
• Must perform other duties as requested by management.