Peregrine Hospitality, formerly KSL Resorts, is a global leader in hospitality, travel and leisure investment. We manage and develop 92 premium resorts, hotels, and clubs across 28 markets, including the United States and tropical destinations such as Fiji, Thailand, Dhaalu Atoll, and Mauritius. Our portfolio blends world‑class luxury accommodations with boutique and select‑service properties, each curated to reflect local heritage, landscape, and culture, delivering distinctive guest experiences. By offering end‑to‑end services—from resort development and project management to asset management, advisory, and global sales support—Peregrine Hospitality empowers partners to build and operate high‑performance properties that stand out in a competitive market.
The Food and Beverage Supervisor is responsible for managing the daily service and operations at property F&B outlets, including the new Marketplace at Pacific Point. This role includes opening and closing responsibilities, delivering the highest level of service and experiences for all guests, coordinating staff and service, and maximizing AGC and revenue.
Peregrine Hospitality, formerly KSL Resorts, is a global leader in hospitality, travel and leisure investment. We manage and develop 92 premium resorts, hotels, and clubs across 28 markets, including the United States and tropical destinations such as Fiji, Thailand, Dhaalu Atoll, and Mauritius. Our portfolio blends world‑class luxury accommodations with boutique and select‑service properties, each curated to reflect local heritage, landscape, and culture, delivering distinctive guest experiences. By offering end‑to‑end services—from resort development and project management to asset management, advisory, and global sales support—Peregrine Hospitality empowers partners to build and operate high‑performance properties that stand out in a competitive market.
Peregrine Hospitality