Hotel & Restaurant Bartender

Responsible for servicing guests and preparing beverage orders, and courteously and efficiently serving food and beverages to guests in the food and beverage outlets.

Requirements

• Prepare alcoholic and non-alcoholic beverages for bar and restaurants
• Anticipate Guests’ needs, respond promptly and acknowledge all Guests
• Take Guests’ food and beverage orders, utilizing suggestive selling techniques
• Ensure cleanliness and condition of assigned station and service areas
• Adhere to payment, cash handling and credit policies
• Guide the activities of the bar back to ensure optimum service to Guests