Peregrine Hospitality, formerly KSL Resorts, is a global leader in hospitality, travel and leisure investment. We manage and develop 92 premium resorts, hotels, and clubs across 28 markets, including the United States and tropical destinations such as Fiji, Thailand, Dhaalu Atoll, and Mauritius. Our portfolio blends world‑class luxury accommodations with boutique and select‑service properties, each curated to reflect local heritage, landscape, and culture, delivering distinctive guest experiences. By offering end‑to‑end services—from resort development and project management to asset management, advisory, and global sales support—Peregrine Hospitality empowers partners to build and operate high‑performance properties that stand out in a competitive market.
The Regional Director of Food & Beverage provides strategic and operational leadership for all F&B operations across the Paso Robles Inn, Avila Lighthouse Suites, and Pacific Point. This role ensures consistent service standards, strong financial performance, and alignment with brand expectations while supporting property-level teams in delivering exceptional guest experiences.
Peregrine Hospitality, formerly KSL Resorts, is a global leader in hospitality, travel and leisure investment. We manage and develop 92 premium resorts, hotels, and clubs across 28 markets, including the United States and tropical destinations such as Fiji, Thailand, Dhaalu Atoll, and Mauritius. Our portfolio blends world‑class luxury accommodations with boutique and select‑service properties, each curated to reflect local heritage, landscape, and culture, delivering distinctive guest experiences. By offering end‑to‑end services—from resort development and project management to asset management, advisory, and global sales support—Peregrine Hospitality empowers partners to build and operate high‑performance properties that stand out in a competitive market.
Peregrine Hospitality