Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will assist the General Manager in restaurant operations and achieve planned sales and profit levels. You will provide direction for restaurant staff to ensure maximum guest satisfaction and execute all employee duties to guarantee a quality work environment.

Requirements

• 1-2 years previous experience in a supervisory role
• High school diploma; some college or degree preferred
• Effective communication with employees, guests, and vendors
• Ability to coordinate multiple tasks simultaneously

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance