Lead Cook East Aurora High School

The Lead Cook is responsible for preparing nutritious and appealing meals in accordance with USDA, state, and local guidelines, ensuring efficient kitchen operations, supervising kitchen staff, and maintaining high standards of cleanliness, food safety, and customer service in a school cafeteria setting.

Requirements

• High school diploma or GED required
• Minimum 2 years of experience in institutional or school food service preferred
• ServSafe certification (or willingness to obtain within 90 days)
• Ability to lift up to 50 lbs, stand for extended periods, and perform physical tasks associated with food preparation