Host/Hostesses interact with guests, assist with table service, and maintain a clean and welcoming environment.
Requirements
- Answers phone in professional manner
- Multi-tasks while placing guests on hold
- Maintains a sense of urgency
- Acts as a true team member
- Assists with food running and refills
- Maintains clean and stocked stations
- Suggests dishes and communicates customer needs
- Maintains proper dining experience
- Adheres to policies and health department requirements
- Food handler certification required
- Maintains excellent menu and allergen knowledge
- Able to work on feet for long hours
- Ability to lift up to 50 lbs
- Accepts guest payments and issues receipts
- Performs basic cleaning tasks
- Fills in for absent staff
- Assists with special events
- Greet guests warmly
- Adheres to grooming and appearance standards
- Understands and communicates products and services