Line Cook

This role is for a line cook to accurately prepare food for meals. Line cooks are responsible for plating and garnishing plates, portioning food, and adhering to Picazzo’s standards while working as part of a team. Teamwork, speed, and maintaining cleanliness are key requirements.

Requirements

• Able to multi-task in a fast-paced environment.
• Adheres to proper side-work duties, policies, and health department requirements.
• Food hander certification within the county of employment.
• Ability to work on feet for long hours.
• Ability to lift up to 50 lbs.
• Filling in for absent staff as needed.
• Adhere to grooming and appearance standards consistently.
• Prepares a variety of products for cooking.