FOOD SCIENTIST I
Pilgrim'sColorado, United States
Posted January 10, 2026
80000 - 90000 USD year
Full Time
About the Company
Pilgrim's is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K.
Job Description
Food Scientist I position in Greeley, Colorado, responsible for developing new products and improving existing ones in the food industry. Collaborate with cross-functional teams to drive execution of Fresh and Prepared Poultry strategies.
Requirements
- Bachelor's degree in Food Science required
- BS & 2-5 years of relevant experience
- MS & 0-2 years of relevant experience
- Experience working in food manufacturing facility, operations, or continuous improvement strongly preferred
- Product development experience in the food industry and meat protein space is strongly preferred
- Strong interpersonal and communication skills
- Well-versed in Project Management Systems and Recipe Development (e.g., SAP)
- Good understanding of USDA and/or FDA guidelines with occasional support from manager
- Proficient in Microsoft Excel, Outlook, Word, PowerPoint, and Microsoft TEAMS / Cisco Webex
Benefits
- Vision, Medical, and Dental coverage begin after 60 days of employment
- Paid Time Off: sick leave, vacation, and 6 company observed holidays
- 401(k): company match begins after the first year of service and follows the company vesting schedule
- Base salary range of $80,000-$90,000
- Incentive Pay: This position is eligible to participate in the Company's annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program
- Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs
