Maintenance Technician

The Maintenance Technician position is responsible for performing diversified duties to install, troubleshoot, repair and maintain production and facility equipment to support the facility's business goals and objectives.

Requirements

• High School Diploma/GED preferred
• Poultry or food maintenance/industry experience is a plus
• Ability to multitask and work quickly
• Good communication skills
• Ability to comprehend simple instructions and apply common sense
• Ability to add, subtract, multiply, and divide in all units of measure

Benefits

• Vision, Medical, and Dental coverage
• Paid Time Off
• 401(k)
• Perfect attendance incentives