
Planet A Foods revolutionizes the chocolate industry through precision fermentation, making it 10x more sustainable and 20% cheaper than conventional options. The company focuses on developing alternative flavors and cocoa butter replacements to maintain the organoleptic properties of chocolate while aiming to substitute a significant portion of global chocolate consumption by 2035.
This role involves developing new products using a flavor platform, optimizing experimental processes, and contributing to patent filing. The position offers a collaborative team environment with a focus on efficiency, accuracy, and regulatory compliance.
Planet A Foods revolutionizes the chocolate industry through precision fermentation, making it 10x more sustainable and 20% cheaper than conventional options. The company focuses on developing alternative flavors and cocoa butter replacements to maintain the organoleptic properties of chocolate while aiming to substitute a significant portion of global chocolate consumption by 2035.