
Planet A Foods revolutionizes the chocolate industry through precision fermentation, making it 10x more sustainable and 20% cheaper than conventional options. The company focuses on developing alternative flavors and cocoa butter replacements to maintain the organoleptic properties of chocolate while aiming to substitute a significant portion of global chocolate consumption by 2035.
Join our talent pool and help us on our mission to replace chocolate in mass-market confectionary by 2035. We are seeking passionate and talented individuals to connect with for future opportunities. Enjoy perks like subsidized lunches, generous vacation time, flexible hours, and more!
Planet A Foods revolutionizes the chocolate industry through precision fermentation, making it 10x more sustainable and 20% cheaper than conventional options. The company focuses on developing alternative flavors and cocoa butter replacements to maintain the organoleptic properties of chocolate while aiming to substitute a significant portion of global chocolate consumption by 2035.