Cook (Weekends)

The Cook is responsible for preparing, cooking, and serving nutritious meals to residents in an assisted living setting, ensuring a safe, sanitary, and timely dining experience.

Requirements

• High School Diploma or GED preferred
• Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting
• Knowledge of special diets, portion control, and food safety standards
• Ability to read, understand, and follow menus, recipes, and safety guidelines
• Must be able to work weekends, holidays, and varied shifts as scheduled
• SERV Safe certification or willingness to obtain is preferred
• Must be able to pass background checks and health screenings as required by state regulations
• Strong time management and teamwork skills