Steward

As a Steward, you will be responsible for ensuring the daily operation of food preparation and service tasks, maintaining kitchen cleanliness and organization, and assisting in food preparation and presentation.

Requirements

• Follow best practices in food handling, storage, and preparation.
• Maintain kitchen cleanliness and organization, service areas, and equipment.
• Help install and organize dining areas and buffets.
• Support the food and beverage team to ensure a perfect culinary experience for guests.
• Follow hygiene and food safety guidelines.
• Closely collaborate with the kitchen staff and attend to their requests and needs.
• Assist with washing dishes and maintain a clean and organized dishwashing area.
• Perform inventory control and re-stocking tasks as needed.
• Complete tasks or additional responsibilities assigned.

Benefits

• Competitive salary
• Opportunities for career growth
• Team-oriented work environment