Line Cook (Seasonal)
Polly's PiesCalifornia, United States
Posted September 28, 2022
Full Time
About the Company
Polly's Pies, a family‑owned California brand founded in 1966, delivers home‑style comfort food, freshly baked pies, and a signature giant cinnamon roll in a welcoming, marketplace‑style setting. The company offers a full menu from breakfast to dinner, including burgers, coffee brewed on‑site, and specialty pie shakes, all crafted with a commitment to quality and customer experience. Polly’s distinguishes itself through its heritage of hospitality, locally sourced ingredients, and a culture that values teamwork, creativity, and making a difference for guests each day. Employees are encouraged to share in this legacy, fostering a supportive environment that attracts both loyal customers and talented professionals.
Job Description
Line Cooks at Polly's Pies are passionate about preparing high-quality products with pride, following recipes and plating instructions, and maintaining a clean and safe kitchen environment.
Requirements
- At least one year of cook experience
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Effective communication, good organization skills
- Ability to act on and solve minor problems as they arise
- Cooperative and team oriented
- Ability to multi-task and work under pressure
- Experience working with kitchen equipment including grill, oven, mixers, etc.
- Clear understanding of kitchen and food safety
- Valid Food Handlers Card (if required by county)