Line Cook (Seasonal)

Our bakers are Passionate, take Pride in the craftsmanship of all Polly’s products. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.

Requirements

• At least 1 year prior work experience as a cook, baker, or enrollment in a culinary program.
• Ability to use scales, thermometers, measuring, and divide and multiply recipes.
• Good organizational, communication and problem-solving skills.
• Experience working with baking equipment including oven, mixers, etc.
• Clear understanding of kitchen and food safety guidelines.
• Valid Food Handlers Card (if required by county)

Benefits

• Paid Time Off