Agriculture has changed a lot since 1983 when Bill and Marsha Prestage started Prestage Farms in North Carolina. But today, we still farm and operate our businesses with the same family values they instilled 40 years ago as we strive to produce top-quality pork and turkey. The Prestage Farms family of companies now includes our base in North Carolina as well as farm production divisions located in South Carolina, Mississippi, Iowa, and Oklahoma. In addition, we have three different protein processing divisions: Prestage Foods in North Carolina (turkey) and Prestage Foods of Iowa (pork), and Prestage Foods in South Carolina (turkey). Our Prestage Farms and Prestage Foods team of more than 2,700 employees and 450 contractor farm families share a commitment to food safety and the well-being of our animals, our environment, and our communities that we call home. Together, we embrace the Prestage family values of doing each job well and treating people fairly while continually looking for ways to improve and advance the processes that allow us to produce the highest quality pork and turkey at a reasonable cost.
Open Positions
Harvest Supervisor
Meet volume goals, coordinate attendance issues, and ensure USDA regulatory compliance
Production Process Operator-3 (Evis / Debone)
High school diploma, working knowledge in food processing, and ability to lift/move up to 40 lbs
Animal Caretaker
Animal Caretaker required: strong communication skills, adaptability, physical labor, attention to detail
Animal Caretaker Manager In Training
Bachelor's degree in Animal Science or related field, strong leadership and communication skills, and ability to perform labor-intensive tasks
Animal Caretaker Manager In Training
Bachelor's degree in Animal Science, prior experience in animal care, strong leadership and communication skills
Swine Service Manager
Prior swine management experience, excellent verbal & written communication skills, and organizational & time management skills are required
Load Crew Member
Ability to work in a team, strong attention to detail, and ability to perform physical tasks
Staff Veterinarian
Doctor of Veterinary Medicine degree and licensure required, emphasis on swine production
Maintenance Technician
Must have previous maintenance experience, maintenance technician beyond high school or GED, and strong mechanical knowledge
Animal Caretaker Manager In Training
Bachelor's degree in Animal Science, strong leadership and communication skills, and prior experience in animal care or farming operations
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