Provider Contract Food Service is a culinary and hospitality provider that delivers comprehensive food preparation, dining room support, and dishwashing services to clients such as universities, operating for over 18 years.
The Market Broiler Restaurant, founded in 1989, has earned numerous accolades for its seafood and overall hospitality. They offer a casual, full-service atmosphere with multiple locations across Southern California. They are seeking energetic Bartenders for new openings with a commitment to customer service and high standards.