Provider Contract Food Service is a culinary and hospitality provider that delivers comprehensive food preparation, dining room support, and dishwashing services to clients such as universities, operating for over 18 years.
The Market Broiler Restaurant, founded in 1989 with a focus on seafood, is experiencing growth across California. They are looking for experienced COOKS to join their growing back-of-house team. The company offers competitive pay, tips, and a flexible work schedule.