Commercial Cooking Equipment Service Technician

Commercial Cooking Equipment Service Technician to provide repair, preventive maintenance, and manufacturer warranty service in restaurants, schools, hotels, hospitals, nursing homes, and other hospitality businesses.

Requirements

• 2-3 years of experience repairing commercial food equipment.
• Excellent customer service skills.
• Valid driver's license and driving record that aligns with our safety standards.
• Must be at least 18 years of age.
• Completion of a satisfactory background check and drug screen is required.

Benefits

• Competitive Hourly Rates and Overtime Pay
• Company Vehicle
• Company Cell Phone/Tablet
• Medical and Dental Benefits
• Life Insurance
• 401k & Company Match
• Technical Training
• Initial issue of Service Uniforms
• Stable Customer Base and Consistent Work