Commercial Equipment Technician (Refrigeration/Cooking)

Responsible for performing repair, maintenance, installation and/or preventative maintenance for commercial cooking or refrigeration-related food service equipment.

Requirements

• Valid Driver License and driving record that aligns with our safety standards
• Refrigeration (EPA) universal license
• CFESA Certifications
• Journeyman Licenses
• Training certificates from manufacturers and/or service representatives
• At least three years of related experience and/or training
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
• Ability to write reports, business correspondence, and procedure manuals
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
• Ability to work with mathematical concepts such as probability and statistical inference
• Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Ability to define problems, collect data, establish facts and draw valid conclusions
• Knowledge of the internet, smartphones and tablets
• Knowledge of Microsoft Word, Excel and Outlook or similar programs

Benefits

• Generous Time Away Program (PTO)
• Medical, Dental, Vision, Life Insurance, and 401k with a company match
• Paid Training and career development opportunities
• Company work vehicle
• Uniforms
• Company phone and iPad
• Dispatched from home
• Rotating on-call paid portal-to-portal