We are seeking a Field Service Technician to travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, and refrigeration units. The technician must provide exceptional customer support, communicate clearly, and work independently with little supervision.
Requirements
- Must be at least 18 years of age
- Minimum 1 year of commercial kitchen maintenance experience required
- Completion of a satisfactory background check and drug screen
- Valid Driver’s License and Driving Record that meets our safety standards
- EPA Certification Required for Refrigeration Techs
- Proficiency in Microsoft Outlook
- iPad Use & Familiarity
Benefits
- Competitive Compensation
- Comprehensive Health Coverage
- 401(k) Plan with Company Match
- Healthy Work & Life Balance
- CFESA Certification & Ongoing Training for Your Future
- Company Service Vehicle, Tools, Apple Tablet, Cellphone, Uniforms, and Paid Laundry
- Extra Earning Potential with Overtime (Saturday) & Double-Time (Sunday & Holidays)
- Take part in our Town Shares Program – Share in our company’s success!