General Parts is an award-winning service department supporting a field service force of over 200 technicians, providing service in 26 states throughout the USA.
The Field Service Technician is responsible for traveling to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment. The technician must provide exceptional customer support, communicate clearly with kitchen and management staff, and work independently with little supervision.
General Parts is an award-winning service department supporting a field service force of over 200 technicians, providing service in 26 states throughout the USA.