Lead Service Technician

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. This role involves diagnosing and troubleshooting equipment, communicating with customers and branch support, and ensuring timely and accurate service calls.

Requirements

• Three years of experience in commercial kitchen repair and or refrigeration.
• Must be 18 years of age.
• Completion of a satisfactory background check and drug screen is required.
• Valid Driver's license and driving record that aligns with our safety standard.

Benefits

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle
• Mobile Device
• Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance
• Life Insurance
• Town Shares Program