Lecturer (Food, Nutrition & Culinary Science)

Lecturer (Food, Nutrition & Culinary Science) responsible for teaching, curriculum development, industry partnerships, and research.

Requirements

• Qualification in Nutrition and Dietetics, or relevant field.
• At least five years of relevant working experience in nutrition, healthcare and/or clinical settings.
• Experience in nutrition education, community care, meal planning and nutrition care process.
• Proficient in IT skills including development of online learning materials.
• Knowledge and experience in AI tools, data analytics and digital health.
• Demonstrated competence in leading or supporting applied nutrition research, industry and/or interdisciplinary collaborations.

Benefits

• Competitive salary and benefits package
• Opportunity to work with a reputable institution
• Professional growth and development opportunities