Sous Chef- The Rye

We are looking for a Sous Chef who is hands on, creative, and passionate about showcasing local and seasonal fresh food. This is a wonderful opportunity for a dedicated and passionate Chef to join a well-established company that is passionate about delivering incredible food and exceptional service.

Requirements

• A National Insurance Number and bank account
• Good written and spoken English
• The right to work in the UK

Benefits

• A salary up there with the best of the rest plus Tronc share
• Discounts at the pub and our sister pubs
• A career development opportunity