Internship: R&D Food Fermentation

Join our R&D team as an Intern to work on an exciting development project in fermented foods. Study the functionalities of fermented foods to create innovative food products. Collaborate with our Lab Team to develop new food products and report on regular intervals during team meetings.

Requirements

• Bachelor or master study in Food Science, Food Technology or related studies
• Dynamic, hands-on, and proactive individual
• Good communication, presentation, planning, and organization skills
• Fluent in English
• Minimum 3 months internship duration

Benefits

• Internship opportunity in a growing international company
• Collaborative work environment
• Chance to work on an exciting development project in fermented foods