Process Engineer

Join Purdys Chocolatier, a Canadian Top Employer, as a Process Engineer to design, implement, and optimize chocolate production processes. The role involves applying engineering principles to ensure safe, high-quality, and cost-effective products.

Requirements

• Bachelor’s degree in engineering, preferably in Process or Mechanical Engineering, or a comparable discipline.
• Minimum of 5 years of experience in a highly process-driven, Food Manufacturing environment.
• Proven experience in designing and optimizing production processes.
• Experience with computer-based simulations and process modelling.
• Practical knowledge in experimental design and analysis.
• Knowledge of project management methodologies.
• Strong Practical knowledge and demonstrated experience with Lean Manufacturing, Six Sigma (Green Belt level), or 8-step problem-solving.
• Strong initiative, and a self-starter, with high level of engagement.
• Team player with demonstrated ability to manage and influence stakeholders.
• Change agent and promoter of improvement culture.
• Ability to clearly communicate technical concepts to various audiences.
• Proficiency in the English language, both written and spoken.

Benefits

• Extended Health & Dental Plan
• Sickness and Disability Plans
• RRSP Matching Program
• Purdys Perks (Active Lifestyle Program, Tuition Reimbursement, Employee discount, and much more)