Sanitation II - 2nd Shift Only

The Sanitation II role is responsible for advanced cleaning and sanitation of production equipment and facilities, including complex systems and machinery. This position requires a high level of technical knowledge, independence, and adherence to all food safety, quality, and Good Manufacturing Practices (GMP) standards.

Requirements

• Independently disassemble, clean, and reassemble complex production equipment such as baggers, ovens, kettles, and spiral systems.
• Operate and clean CIP (Clean-In-Place) systems, oil tanks, and piping systems safely and effectively.
• Use scissor lifts for cleaning elevated areas (e.g., overhead fans, walls, and EV units).
• Ensure all sanitation tasks meet or exceed company and regulatory standards for cleanliness and food safety.
• Wash and disinfect all plant areas including walls, floors, drains, and equipment surfaces.
• Maintain supply levels and cleanliness across assigned zones, including bathrooms and common areas.
• Support deep cleaning and shutdown sanitation activities.
• Apply advanced knowledge of chemical handling, mixing, and storage per SDS and GMP requirements.
• Report safety concerns, contamination risks, or maintenance issues promptly.
• Maintain accurate cleaning logs and verify sanitation completion checklists.
• Assist the Sanitation Lead or Supervisor in coordinating daily sanitation tasks and verifying completion.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short term disability available and life insurance