Pures Food Specialties LLC

High school diploma, some cleaning experience, and physical stamina required

Experience in supervision, equipment operation, and FDA guidelines

High school degree or equivalent, 1-2 years experience in operating and maintaining machines, and ability to lift up to 50 pounds

1 year experience in Food Industry and experience with operating and maintaining machines

High school diploma, 1-3 years of sanitation experience, and physical stamina required

Must have experience with operating and maintaining machines, ensuring efficient production line operation. Preferred skills include communication, understanding FDA guidelines, mathematical skills, and bilingualism

High school diploma or GED certificate preferred, 1–2 years of sanitation or related food manufacturing experience required, ability to communicate and read labels in English (Bilingual preferred)

High school diploma, 2-5 years of experience, strong mechanical skills, and ability to work flexible hours

3-5 years of supervisory experience, working knowledge of sanitation equipment and methods, and bi-lingual preferred

High School Diploma, some college science courses or experience in the food industry, training in HACCP and GFSI standards