Maintenance Technician (3RD Shift)

The Maintenance Technician is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility.

Requirements

• High school diploma or equivalent; technical certification or degree is a plus.
• 2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical and troubleshooting skills with a service-oriented mindset.
• Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics.
• Welding experience (MIG, TIG, Stick) is a significant advantage.
• Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.
• Willingness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short-term disability available
• Paid holidays, vacation and paid sick leave