Maintenance Technician (3rd Shift)

The Maintenance Technician is responsible for ensuring the efficient operation and maintenance of machinery and mechanical equipment in the production facility, minimizing downtime, maintaining quality standards, and supporting the production team.

Requirements

• High school diploma or equivalent; technical certification or degree is a plus.
• 2-5 years of experience in an industrial bakery and/or food manufacturing environment preferred.
• Strong mechanical and troubleshooting skills with a service-oriented mindset.
• Experience with equipment maintenance, including conveyors, pneumatic systems, and hydraulics.
• Power Industrial Training Certification is a plus.
• Proficiency in electrical systems and PLC diagnostics is highly desirable.
• Welding experience (MIG, TIG, Stick) is a significant advantage.
• Must be a self-starter capable of working independently and completing projects without supervision.
• Excellent communication skills and ability to work effectively in a team environment.
• Physical ability to stand for extended periods, walk, lift up to 60 pounds frequently, climb, pull, push, carry, grasp, reach, twist, turn, and stoop as needed.
• Willingness to work flexible hours, including overtime, weekends, and holidays, as required by the production schedule.

Benefits

• Healthcare coverage including medical, dental and vision
• 401k Plan
• Short-term disability available
• Paid holidays, vacation and paid sick leave