
Quest Food Management Services, founded in 1985 in Chicagoland, has grown to $92 million in annual revenue and serves over 150 accounts across the Midwest, specializing in K-12, higher education, and corporate cafeteria programs. The company delivers fresh, scratch-made meals while integrating comprehensive expertise in nutrition, food safety, marketing, facility design, and staff management to create engaging, community-focused dining experiences. With a proven track record in designing and operating high-volume foodservice facilities, Quest partners with schools, universities, and businesses to deliver consistent, healthy, and culturally relevant menus. Recognized as #31 in Food Management Magazineās Top 50 Food Management Companies, Quest is among the fastest-growing firms in the industry, distinguished by its commitment to personalized service and holistic foodservice solutions.
The Human Resources Coordinator will perform administrative tasks and services to support the effective and efficient operations of the organization's Human Resources department.
Quest Food Management Services, founded in 1985 in Chicagoland, has grown to $92 million in annual revenue and serves over 150 accounts across the Midwest, specializing in K-12, higher education, and corporate cafeteria programs. The company delivers fresh, scratch-made meals while integrating comprehensive expertise in nutrition, food safety, marketing, facility design, and staff management to create engaging, community-focused dining experiences. With a proven track record in designing and operating high-volume foodservice facilities, Quest partners with schools, universities, and businesses to deliver consistent, healthy, and culturally relevant menus. Recognized as #31 in Food Management Magazineās Top 50 Food Management Companies, Quest is among the fastest-growing firms in the industry, distinguished by its commitment to personalized service and holistic foodservice solutions.