Keukenmanager lunch
๐ฅ๐ฒ๐ถ๐๐ฏ๐ฎ๐น๐ฎ๐ป๐Amersfoort, Utrecht, Nederland
Posted January 13, 2026
33600 - 38400 EUR
Part Time
About the Company
We're an inclusive, dynamic organization where you can really make a difference. We're a rapidly growing organization where your ideas are really heard and you have the space to learn and make an impact.
Job Description
Are you ready to leave the evening shifts, weekend rounds, and the lack of a normal social life behind? And are you someone who gets energy from a kitchen that runs like a well-oiled machine โ with you as the quiet strength that makes it happen?
Requirements
- Completed Horeca, Facilitair, or Kitchen education (MBO level 2 or higher) or equivalent work experience
- At least 2 years of experience in the hospitality industry, catering, or a company restaurant
- Available 28 to 32 hours a week
- Live in the vicinity of Amersfoort or travel to the office within about 30 minutes
- Knowledge of HACCP and food safety, or willingness to learn through training or education
- Ability to work easily with colleagues from different backgrounds and stay calm when it gets busy
Benefits
- Daily lunch
- Personal grand cafรฉ with weekly drinks
- Fun team outings
- Employee parties
- Pleasant work environment within walking distance of the city center and Amersfoort station
- Vitality on the job: a football and padel team, and much more
- Good working conditions, such as a pension-free pension, a business OV-reiskaart (second class), bike allowance, a 50% reimbursement of all your private OV-trips, and a training budget to continue developing yourself
