Commis de salle – Restaurant Le 1903
Relais & ChâteauxTalloires-Montmin, Auvergne-Rhône-Alpes, France
Posted May 25, 2026
Full Time
About the Company
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Job Description
The Auberge du Père Bise is an iconic Relais & Châteaux house located in Talloires-Montmin, on the shores of Lake Annecy. Run by double Michelin-starred chef Jean Sulpice and his wife Magali, the Auberge embodies the excellence of French hospitality, between nature, gastronomy, and well-being.
Requirements
- Diploma from a hotel school or a service curriculum
- Motivated, diligent, with a first experience in the room
- Affable, curious, dynamic
- Concerned with details and quality of work
- English skills are a plus
- Knowledge of LQA standards is an asset
Benefits
- 2 consecutive fixed days off
- On-site meals
- Possibility of accommodation
- Preferential rates in all Auberge points of sale
- Privileged rates in all Relais & Châteaux houses
- Referral bonus
- Participation bonus (from 3 months of seniority)
- Centralized tips by credit card, paid monthly on the pay slip, as well as cash tips
- Attractive work and living environment