Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
The Auberge du Père Bise is an iconic Relais & Châteaux house located in Talloires-Montmin, on the shores of Lake Annecy. Run by double Michelin-starred chef Jean Sulpice and his wife Magali, the Auberge embodies the excellence of French hospitality, between nature, gastronomy, and well-being.
Relais & Châteaux, established in 1954, is an exclusive network of 580 hotels and restaurants worldwide, each operated by independent owners who are passionate about sharing local culture and culinary excellence. The company offers a unique blend of travel, gastronomy, lifestyle, experiences, and hospitality services, providing authentic and immersive encounters for discerning travelers.
Relais & Châteaux